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Get Free Ebook I Know Coffee: Harvesting, Blending, Roasting, Brewing, Grinding & Tasting Coffee, by Jessica Simms

Get Free Ebook I Know Coffee: Harvesting, Blending, Roasting, Brewing, Grinding & Tasting Coffee, by Jessica Simms

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I Know Coffee: Harvesting, Blending, Roasting, Brewing, Grinding & Tasting Coffee, by Jessica Simms

I Know Coffee: Harvesting, Blending, Roasting, Brewing, Grinding & Tasting Coffee, by Jessica Simms


I Know Coffee: Harvesting, Blending, Roasting, Brewing, Grinding & Tasting Coffee, by Jessica Simms


Get Free Ebook I Know Coffee: Harvesting, Blending, Roasting, Brewing, Grinding & Tasting Coffee, by Jessica Simms

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I Know Coffee: Harvesting, Blending, Roasting, Brewing, Grinding & Tasting Coffee, by Jessica Simms

Product details

Series: I know coffee

Paperback: 241 pages

Publisher: Independently published (September 11, 2017)

Language: English

ISBN-10: 1549726048

ISBN-13: 978-1549726040

Product Dimensions:

6 x 0.6 x 9 inches

Shipping Weight: 12.8 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

13 customer reviews

Amazon Best Sellers Rank:

#145,087 in Books (See Top 100 in Books)

I have read a couple of other books about roasting your own green coffee beans, and they were very good sources of information. But Jessica presents a better overall picture of the history, types, and regions of coffee production so that I can make better selections and have better expectations about the roasting process and resulting flavors. She provides contextual information that really helped me start making sense of all the information you need to make a great cup of coffee that you will really enjoy. If you buy no other book as a reference for roasting your own beans, this book will give you a really good idea what to expect, and plenty of information to get started!

One of the best coffee books available now. Together with the Blue Bottle coffee book (slightly dated) and the Coffee Atlas (also slightly dated) this gives a very information-rich introduction. The best information is online (for example sweet maria's website), but this book helps to put that information in context.It's laid out well for the Kindle.

Poorly written, and amazingly redundant. This could have been just 30 pages of information, and while it would no longer be redundant, yet it would still be poorly written.

This book covered an excellent array of topics. I would highly recommend for those wanting to further their knowledge of the coffee world.

Amazing so far so good

I now know coffee. At the least better understand every aspect from it's origins to making a sweet cup of Joe and every point in between.

The book contains good informations about coffee.

GREAT PRODUCT!!

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Grinding & Tasting Coffee, by Jessica Simms Reviewed by gyhijuikoo on November 18, 2011 Rating: 5

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